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Manual pastry blender for shortcrust dough. Wide, comfortable wooden handle and sharp blades.
The stainless steel blades easily cut through cold butter and mix it with dry ingredients. If you enjoy preparing shortcrust pastry, this tool will be the perfect helper. You’ll be amazed at how quickly this tool works to achieve uniform pieces of butter mixed with flour, resulting in a better and tastier final product. Compared to a food processor, a manual tool prevents the dough from overheating and ensures more even butter distribution.


